Plant-based protein alternatives are not only trending, they’re now included on the Canada Food Guide. With suggestions on how to eat more protein foods that come from plants, Canadians are encouraged to plan a few meatless meals per week.
When it comes to beef, you have high standards—and so do your customers. It's why, in 2017, we developed Carve Premium Ontario Beef.
We work with local farmers and processors to provide our customers with great tasting, AAA grade beef that is produced right here at home and supports our local communities.
Cavendish Farms is a family food company that puts pride and dedication into everything they grow and make. Their varied product lines include clear coat, fine coat, and fresh cut fries; medallions; breakfast potatoes and more.
Cavendish is breaking down the advantages and benefits of both fresh cut and clear coat fries. Each option has low operating costs, consistent quality and taste, and the "crispy" factor—the #1 attribute of a great French fry.²
Topics: Ingredient Spotlight
Foodservice establishments are typically judged by three things:
- Quality of service
Cleanliness, in particular, should be top of mind for all foodservice operators, managers and employees due to the risks associated with improper food handling. By upholding certain standards, restaurant operators can lower these risks, including the spread of harmful germs and bacteria that can surface when raw food, changing of hands and an influx of people are involved.
For the third year in a row, fifteen Flanagan employees volunteered their time (and muscles!) at the Kehl Street build in Kitchener as part of our partnership with Habitat for Humanity.
As a teenager, Jordan Boesch was a “sandwich artist” at a popular quick-service restaurant, an experience in a family business that eventually spun itself out as 7shifts, a North America-wide company he founded in 2014.
“My dad ran Quiznos locations, and I worked for him. I understood early the pains of managing and running restaurants firsthand,” Boesch says.
Each spring, thousands of people gather at the Flanagan Food Show to visit, sample unique new products, network with industry leaders and get exclusive show deals on a selection of products.
By David Hopkins
Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are some of the most common missteps new owners make when opening a new restaurant.
Topics: Maximize Profits
Our world is increasingly becoming one of convenience.
With access to so much information at our fingertips and the ability to have consumer products shipped directly to you same-day, today’s consumers want what they want, when they want it, where they want it, and it’s no different when it comes to their meals.
Topics: Maximize Profits