How to Make a Winning First Impression

First impressions formed based on the information people see or learn about you is more powerful than what is learned later.

Celebrating Food Day Canada: Interview with Anita Stewart

As founder of the nation’s food celebration “Food Day Canada,” Anita Stewart is dedicated to promoting Canadian ingredients from coast to coast to coast.

Understanding the 7 Canadian Eater Archetypes

It’s not enough to understand just demographics of any particular segment, but also their values, motivations, and pain points when dining to generate deeper loyalty and more frequent usage of your operation.

Menu Engineering: Winning with Local

Use effective menu engineering to highlight Ontario local items on your menu.

The Tea vs. Coffee Debate

5 ways to educate your customers on the health benefits of drinking tea.

Flanagan’s Celebrates 40 Years of Business!

At the heart of it, the Flanagan story comes down to service.

Flanagan’s Annual Golf Tournament Raises $61,700 for We Care

Flanagan employees, suppliers and customers had a great day supporting Friends of We Care at their annual golf tournament.

Flanagan Food News_Ocean Wise

The New Ocean Wise

Ocean Wise has launched a new global conservation organization and digital storytelling hub.

Top 5 Burger Condiments

Upgrade your burger items with these slight variations to the most popular condiment.

#RedDayFriday – A Local Heart Health Education Initiative

Flanagan employees participated in the St. Mary’s General Hospital Foundation campaign to raise awareness of women’s heart health risk.