Canadian Accomplishments: Celebrating #Canada150

Proudly Canadian owned, we're recognizing Canadian accomplishments and inventions each week as we celebrate our great country's 150th year!

Recipe: Currant Berry Muffins

Tart, tangy, and almost spicy, currant berries are the perfect contrast to sweet, fluffy muffin batter.

Top Pasta Proteins and Sauces

Chicken tops the list of proteins used in pasta dishes on Canadian menus.

Recipe: Arugula, Shrimp and Mango Salad

Lightly seasoned seafood complements the sweet fruit and peppery arugula of this flavourful salad.

Breakfast Sales Boost

With a bit of thought and planning, this first meal of the day can be relatively easy and convenient to make – and appetizingly profitable at the cash register to boot.

The Secret is in the Sauce

What’s in a sauce? Perhaps a lot, even though there may be few ingredients. There are hundreds of sauce variations, but each strives to make the dish taste better.

What to Serve When Love is in the Air

Guests expect something special - not only compared to what they regularly eat at home, but compared to what they’d normally eat at a restaurant.

Host the Super Bowl Party of the Year

The Super Bowl and food go together like, well, Tom Brady launching one to Michael Floyd. The big game is arguably the largest single sporting event on the planet.

Menu Design

The best way to promote your restaurant and your raison d'etre - the food that you serve to your customers - is the promotional document they hold in their hands each time they visit you: your menu.

The Pop-In Take-Out

In an increasingly time starved, drive-thru society, time really is of the essence - and perhaps especially so in tougher economic climates when many people are watching their pennies closely.