Recipe: BLT Cheddar Biscuits

Delicious and easy-to-make cheddar biscuit BLTs.

Yield: 4 biscuits


4 Furlani cheddar biscuits
12 strips Bacon (cooked)
1 Tomato
4 tbsp. Mayonnaise (optional)
Spring mix lettuce


  1. To begin, preheat oven to 350ºF (or 177ºC).
  2. Place biscuits on a flat pan or foil and bake for 8-10 minutes on the middle rack.
  3. While biscuits are in the oven, cut the tomato into 4 slices.
  4. Remove biscuits from oven and slice in half.
  5. On the bottom half of each biscuit, top with 1 tbsp. mayonnaise, 1 slice tomato, lettuce, and 3 strips bacon.
  6. Serve warm.


Recipe provided by Furlani’s Food Corporation. For more great biscuit recipes, visit

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