Let's Talk Turkey

Meet Sandra Vos, Ontario Beef Farmer

Recipe: Mediterranean Chicken Supreme

Fall Flavours

Boost Your Bottom Line with Pluck's Premium, Local Ingredient Teas

Martin's Crispy Apple Chips

Share Plates and New Tastes

Recipe: Argentinian Steak Sandwich

How to Make Limited Time Offers Work For You

A Restaurateur's Guide to Instagram

Recipe: Mini Lobster Rolls

Recipe Deck: Rootham Gourmet Preserves

The Last (Plastic) Straw

Recipe: Canadiana Burger

All Fired Up: This Summer's Hot Grill Trends

Millennials: The Future A La Mode

Going Global

Canadian Restaurant & Bar Show (CR&B): October 28-29, 2018

10 Ways to Build Your Restaurant's Brand Awareness on Social Media (Examples + Photos)

Recipe: Pineapple Pecan Goat Cheese Ball

5 Ways to Minimize Loss by Maximizing Kitchen Waste

Recipe: Scallop and Andouille Sausage Gumbo with Shrimp

Flanagan Team Build Days at Habitat for Humanity

Cooking with Asparagus

Recipe: Ribeye with Parmigiano-Reggiano and Arugula

Our Favourite New Products from the 2018 Food Show

Peppered with Flavour

Recipe: Cobb Salad Panzanella

All About The Brand

Recipe: Butternut Squash Soup with Ontario Hot Sauce

Recipe: Grilled Tenderloin Crostini with Pickled Onions and Horseradish Cream

Beets: The New Beloved Root Vegetable

Recipe: Gluten-Free Pizza Dough

Martin's Family Fruit Farm: Flanagan's Exclusive Apple Supplier

Create an Experience with Nostalgic Food

Frape & Sons Boutique Bitters

Gift Cards Should Be Top of Your Wish List

Recipe: Seared Striploin with Whiskey-Sage Compound Butter and Caper Berries

Recipe: Ontario Turkey and Mushroom Pot Pie

Step Up Your Sandwich

Mountainoak Cheese

Foodservice Disruptor: The Meal Kit Trend

Meet the Pelleboers

Recipe: Ontario Peameal and Potato Chowder

Capitalizing on Fall Harvest

Recipe: Raisin and Pecan Baked Apples

How to Make a Winning First Impression

Social Media Tips to Improve Your Bottom Line

Celebrating Food Day Canada: Interview with Anita Stewart

Understanding the 7 Canadian Eater Archetypes

Menu Engineering: Winning with Local

Generate a New Revenue Stream with Skip the Dishes

The Tea vs. Coffee Debate

Flanagan's Celebrates 40 Years of Business!

Flanagan's Annual Golf Tournament Raises $61,700 for We Care

The New Ocean Wise

Top 5 Burger Condiments

#RedDayFriday - A Local Heart Health Education Initiative

Sargent Farms Ontario Chicken

Thornloe Cheese Company: Food Icon of Northern Ontario

Flanagan Foodservice and Local Line Partner to Increase Access to Ontario Food

How to Supersize Your Guest Cheques

10 Tips for a Successful Patio Season

Flanagan Spring Food Shows 2017 - Thank You!

Mother's Day Opportunities for Restaurants

The State of the Bottled Water Market

Gastropub Trends

Recipe: BLT Cheddar Biscuits

8 Reasons to Attend the Flanagan Food Show

Our Ontario: Local Food

13 Inventions That Make Us Proud to be Canadian

Feast Your Eyes

Recipe: Currant Berry Muffins

Top Pasta Proteins and Sauces

Pizza: A Fresh Perspective

Recipe: Arugula, Shrimp and Mango Salad

Why Going Green is Good for Business

Breakfast Sales Boost

The Secret is in the Sauce

What to Serve When Love is in the Air

Host the Super Bowl Party of the Year

Menu Design

The Pop-In Take-Out

Catering to Kids

Menu Engineering

Setting the Table

Sodium and Gluten: Hot Topics for the Foodservice Industry and Consumer

Succeeding in Tough Times

Grille & Galley Gourmet

Fresh Look at an Old Favourite

About Flanagan Food News

Flanagan Food News is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit. An extension of the Flanagan brand, Flanagan Food News shares your passion for foodservice.

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