Social Media Tips to Improve Your Bottom Line

Fall for Autumn Brunch

Donate Surplus Food and Nourish Your Community with Second Harvest

8 Steps to Creating Your Restaurant Website on a Budget

Be Part of the Change with the #FairKitchens Movement

10 Undeniable Reasons to Love Wow! Factor Desserts

5 Ways to Minimize Loss by Maximizing Kitchen Waste

Beyond Sausage® by Beyond Meat®: What It Is and Why It Matters To Your Business

Meet the Cathcarts, Ontario Beef Farmers

Clear Coat vs. Fresh Cut Fries: Benefits and Advantages by Cavendish Farms

Back of House Cleaning: Best Practices from Cascades

Flanagan Build Day 2019 with Habitat for Humanity Waterloo Region

7shifts: Making Life Easier for Hard-Working Restaurant Managers

Flanagan Food Show 2019: New Products, Presentation Insights, and Truckload Deals

Recipe: East Coast Lobster Rolls

What Are Biodegradable Straws?

Top 10 Pitfalls to Avoid When Opening a New Restaurant

Delivering Convenience: A Simple Guide to Creating a Seamless Takeout Experience

Meet The Nesbitts, Ontario Beef Farmers

Host the Super Bowl Party of the Year

6 Ways to Keep Your Restaurant Profitable During Tough Economic Times

Let's Talk Turkey

Meet Sandra Vos, Ontario Beef Farmer

5 Reasons Why Gift Cards Should Be Top of Your Restaurant's Wish List

Recipe: Mediterranean Chicken Supreme

Fall Flavours

Foodservice Disruptor: The Meal Kit Trend

Boost Your Bottom Line with Pluck's Premium, Local Ingredient Teas

Martin's Crispy Apple Chips

Share Plates and New Tastes

How to Make a Winning First Impression

Recipe: Argentinian Steak Sandwich

How to Make Limited Time Offers Work For You

A Restaurateur's Guide to Instagram

Recipe: Mini Lobster Rolls

Leveraging Skip the Dishes for Your Restaurant

Recipe: Canadiana Burger

All Fired Up: This Summer's Hot Grill Trends

Millennials: The Future A La Mode

Going Global

Canadian Restaurant & Bar Show (CR&B)

10 Ways to Build Your Restaurant's Brand Awareness on Social Media (Examples + Photos)

Recipe: Pineapple Pecan Goat Cheese Ball

Recipe: Scallop and Andouille Sausage Gumbo with Shrimp

Flanagan Team Build Days at Habitat for Humanity

Cooking with Asparagus

Recipe: Ribeye with Parmigiano-Reggiano and Arugula

Our Favourite New Products from the 2018 Food Show

Mother's Day Opportunities for Restaurants

Peppered with Flavour

8 Reasons to Attend the Flanagan Food Show

Our Ontario: Flanagan's Local Food Program

Recipe: Cobb Salad Panzanella

Boost Your Restaurant's Revenue with a Strategic Dessert Course

All About The Brand

A Fresh Perspective on Pizza

Recipe: Butternut Squash Soup with Ontario Hot Sauce

5 Ways to Go Green and Save Your Restaurant Money

Recipe: Grilled Tenderloin Crostini with Pickled Onions and Horseradish Cream

Beets: The New Beloved Root Vegetable

Recipe: Gluten-Free Pizza Dough

Martin's Family Fruit Farm: Flanagan's Exclusive Apple Supplier

Create an Experience with Nostalgic Food

Frape & Sons Boutique Bitters

Menu Design

Recipe: Seared Striploin with Whiskey-Sage Compound Butter and Caper Berries

Recipe: Ontario Turkey and Mushroom Pot Pie

Step Up Your Sandwich

Mountainoak Cheese

Meet the Pelleboers

Recipe: Ontario Peameal and Potato Chowder

Capitalize on Fall Harvest to Boost Your Restaurant Menu

Recipe: Raisin and Pecan Baked Apples

Celebrating Food Day Canada: Interview with Founder Anita Stewart

Understanding the 7 Canadian Eater Archetypes

Menu Engineering: Winning with Local

The Tea vs. Coffee Debate

Flanagan's Celebrates 40 Years of Business!

Flanagan's Annual Golf Tournament Raises $61,700 for We Care

The New Ocean Wise

Top 5 Burger Condiments

#RedDayFriday: A Local Heart Health Education Initiative

Sargent Farms Ontario Chicken

Meet Thornloe Cheese Company: Food Icon of Northern Ontario

Flanagan Foodservice and Local Line Partner to Increase Access to Ontario Food

How to Supersize Your Guest Cheques

10 Tips for a Successful Patio Season

Flanagan Spring Food Shows 2017: Thank You!

The State of the Bottled Water Market

Gastropub Flavour Trends

Capitalize on the Pop-In Take-Out

Recipe: BLT Cheddar Biscuits

13 Inventions That Make Us Proud To Be Canadian

Recipe: Currant Berry Muffins

Top Pasta Proteins and Sauces

Recipe: Arugula, Shrimp and Mango Salad

Breakfast Sales Boost

The Secret is in the Sauce

What to Serve When Love is in the Air

The Hamburger: Fresh Takes on an Old Favourite

Catering to Kids

Menu Engineering

Sodium and Gluten: Hot Topics for the Foodservice Industry and Consumer

Tableware and Guest Impressions: 3 Experts Reveal Their Top Tips

Grille & Galley Gourmet: Custom Cut Solutions

Welcome to the Blog!

The Flanagan Foodservice Blog is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit and grow your business.

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