All posts by Flanagan Foodservice

Proudly Canadian and family owned, Flanagan's is the largest Canadian owned, independent foodservice distributor in the country. We provide full service to more than 6,000 restaurants and foodservice operations in Ontario.

Mountainoak Cheese

A family and cultural tradition of making cheese the right way.

Foodservice Disruptor: The Meal Kit Trend

Create an experience at the table to draw families out of their homes and into your restaurant.

Meet the Pelleboers

Celebrating Ontario Agriculture Week 2017 by introducing you to Sally Smith-Pelleboer, dairy and beef farmer in Lambton County.

Recipe: Ontario Peameal and Potato Chowder

Cool weather calls for comfort food. Pair this chowder with warm, crusty bread for a hearty starter or entrée.

Flanagan Food News_Capitalizing on Fall Harvest

Capitalizing on Fall Harvest

Summer yields fresh, delicious produce, but it's fall that gets people thinking about new menus at their favourite restaurant.

Recipe: Raisin and Pecan Baked Apples

A comforting dessert during cool autumn days, this recipe is the perfect seasonal LTO.

How to Make a Winning First Impression

First impressions formed based on the information people see or learn about you is more powerful than what is learned later.

Social Media Tips to Improve Your Bottom Line

How to effectively use the top 3 social media platforms to build brand awareness and connect with customers.

Celebrating Food Day Canada: Interview with Anita Stewart

As founder of the nation’s food celebration “Food Day Canada,” Anita Stewart is dedicated to promoting Canadian ingredients from coast to coast to coast.

Understanding the 7 Canadian Eater Archetypes

It’s not enough to understand just demographics of any particular segment, but also their values, motivations, and pain points when dining to generate deeper loyalty and more frequent usage of your operation.