#FairKitchens is a movement to inspire a new kitchen culture. A positive culture means your staff will be stable, your team will be happy and productive, and your guests will receive the best quality offering your team can provide.
When it comes to beef, you have high standards—and so do your customers. It's why, in 2017, we developed Carve Premium Ontario Beef.
We work with local farmers and processors to provide our customers with great tasting, AAA grade beef that is produced right here at home and supports our local communities.
Cavendish Farms is a family food company that puts pride and dedication into everything they grow and make. Their varied product lines include clear coat, fine coat, and fresh cut fries; medallions; breakfast potatoes and more.
Cavendish is breaking down the advantages and benefits of both fresh cut and clear coat fries. Each option has low operating costs, consistent quality and taste, and the "crispy" factor—the #1 attribute of a great French fry.²
Topics: Ingredient Spotlight
Foodservice establishments are typically judged by three things:
- Quality of service
Cleanliness, in particular, should be top of mind for all foodservice operators, managers and employees due to the risks associated with improper food handling. By upholding certain standards, restaurant operators can lower these risks, including the spread of harmful germs and bacteria that can surface when raw food, changing of hands and an influx of people are involved.
As a teenager, Jordan Boesch was a “sandwich artist” at a popular quick-service restaurant, an experience in a family business that eventually spun itself out as 7shifts, a North America-wide company he founded in 2014.
“My dad ran Quiznos locations, and I worked for him. I understood early the pains of managing and running restaurants firsthand,” Boesch says.
By David Hopkins
Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are some of the most common missteps new owners make when opening a new restaurant.
Topics: Maximize Profits
Ryan and Allison Nesbitt, along with their young children and Ryan’s family, own and operate Cedardale Farms Ltd., a large beef cattle and crop farm in central Ontario.
It’s no surprise that the three most popular turkey items on Canadian menus are wraps, club sandwiches and burgers.
Although these favourite dishes are enjoyed by many, why not surprise your guests with a festive turkey dish that embraces the heartiness of the holiday season.