We live in a country that is rich in nutrient soil with incredible farming and safe food production practices. Still, 11 million metric tonnes of food is wasted in Canada annually. That works out to be almost 40% of all food produced in Canada. Not only does food in the landfill create methane gas—a leading cause of climate change—but 1 in 8 families in Canada currently struggles to put healthy food on the table.
Second Harvest, Canada’s largest food rescue organization, has been rescuing usable surplus food since 1985. To date, more than 140 million pounds of food has been recovered. It was Ontario’s ever-growing need to provide fresh, healthy food to hungry families that inspired Second Harvest’s innovative online platform, FoodRescue.ca.