Category: Get Seasonal

Recipe: Ontario Peameal and Potato Chowder

Cool weather calls for comfort food. Pair this chowder with warm, crusty bread for a hearty starter or entrée.

Flanagan Food News_Capitalizing on Fall Harvest

Capitalizing on Fall Harvest

Summer yields fresh, delicious produce, but it's fall that gets people thinking about new menus at their favourite restaurant.

10 Tips for a Successful Patio Season

Whether you have a full patio or just a strip of sidewalk, turn your outdoor space into a revenue-generator.

Mother’s Day Opportunities for Restaurants

Mother's Day is one of the busiest days of the year for restaurants. Create a dining experience that'll have guests returning year-round.

What to Serve When Love is in the Air

Guests expect something special - not only compared to what they regularly eat at home, but compared to what they’d normally eat at a restaurant.

Host the Super Bowl Party of the Year

The Super Bowl and food go together like, well, Tom Brady launching one to Michael Floyd. The big game is arguably the largest single sporting event on the planet.