Category: Keep Up With Trends

Skip The Dishes and Just Eat

Capture the at-home market and increase your revenue by partnering with an online food delivery service.

Top 5 Burger Condiments

Upgrade your burger items with these slight variations to the most popular condiment.

The State of the Bottled Water Market

How is the bottled water market doing? While most soft drink sales are decreasing, bottled water’s volume sales are surprisingly growing.

Gastropub Trends

Though they've been around in Britain since the early '90s, gastropubs are relatively new to the North American scene.

8 Reasons to Attend the Flanagan Food Show

Flanagan's annual Food Show has thousands of products from over two hundred National Brand vendors, great deals, and fresh ideas - all in one place.

Our Ontario: Local Food

It's not a trend - local is here to stay.

Top Pasta Proteins and Sauces

Chicken tops the list of proteins used in pasta dishes on Canadian menus.

Pizza: A Fresh Perspective

Food trends come and go; pizza remains. They are made in restaurants and at home. They are comfort foods that are versatile and can be surprisingly healthy too. They service all dayparts in a variety of restaurants.

The Secret is in the Sauce

What’s in a sauce? Perhaps a lot, even though there may be few ingredients. There are hundreds of sauce variations, but each strives to make the dish taste better.

Sodium and Gluten: Hot Topics for the Foodservice Industry and Consumer

Dietary sodium and gluten are hot topics these days. We are dealing with excess sodium in our food supply added mainly due to the manufacturing process and foodservice recipes.