Category: Marketing Your Restaurant

Foodservice Disruptor: The Meal Kit Trend

Create an experience at the table to draw families out of their homes and into your restaurant.

Social Media Tips to Improve Your Bottom Line

How to effectively use the top 3 social media platforms to build brand awareness and connect with customers.

Celebrating Food Day Canada: Interview with Anita Stewart

As founder of the nation’s food celebration “Food Day Canada,” Anita Stewart is dedicated to promoting Canadian ingredients from coast to coast to coast.

Understanding the 7 Canadian Eater Archetypes

It’s not enough to understand just demographics of any particular segment, but also their values, motivations, and pain points when dining to generate deeper loyalty and more frequent usage of your operation.

Menu Engineering: Winning with Local

Use effective menu engineering to highlight Ontario local items on your menu.

Skip The Dishes and Just Eat

Capture the at-home market and increase your revenue by partnering with an online food delivery service.

Our Ontario: Local Food

It's not a trend - local is here to stay.

Breakfast Sales Boost

With a bit of thought and planning, this first meal of the day can be relatively easy and convenient to make – and appetizingly profitable at the cash register to boot.

What to Serve When Love is in the Air

Guests expect something special - not only compared to what they regularly eat at home, but compared to what they’d normally eat at a restaurant.

Host the Super Bowl Party of the Year

The Super Bowl and food go together like, well, Tom Brady launching one to Michael Floyd. The big game is arguably the largest single sporting event on the planet.