Category: Maximize Profits

Social Media Tips to Improve Your Bottom Line

How to effectively use the top 3 social media platforms to build brand awareness and connect with customers.

Understanding the 7 Canadian Eater Archetypes

It’s not enough to understand just demographics of any particular segment, but also their values, motivations, and pain points when dining to generate deeper loyalty and more frequent usage of your operation.

Menu Engineering: Winning with Local

Use effective menu engineering to highlight Ontario local items on your menu.

Skip The Dishes and Just Eat

Capture the at-home market and increase your revenue by partnering with an online food delivery service.

How to Supersize Your Guest Cheques

The value of effective upselling (with sincerity) is a healthier bottom line.

10 Tips for a Successful Patio Season

Whether you have a full patio or just a strip of sidewalk, turn your outdoor space into a revenue-generator.

8 Reasons to Attend the Flanagan Food Show

Flanagan's annual Food Show has thousands of products from over two hundred National Brand vendors, great deals, and fresh ideas - all in one place.

Feast Your Eyes

The old saying that you only have a few seconds to make a positive first impression is never more important than when your customers walk into your restaurant and are greeted as their dining experience begins. But what about at the end of the meal?

Why Going Green is Good for Business

Going green can be one of the smartest operational decisions you can make for your restaurant. It not only draws environmentally-conscious customers, but saves money in the long run.

Breakfast Sales Boost

With a bit of thought and planning, this first meal of the day can be relatively easy and convenient to make – and appetizingly profitable at the cash register to boot.