Courtesy of Caudle's Catch Seafood, this East Coast lobster roll recipe is a seasonal favourite.
By David Hopkins
Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are some of the most common missteps new owners make when opening a new restaurant.
Topics: Maximize Profits
Our world is increasingly becoming one of convenience.
With access to so much information at our fingertips and the ability to have consumer products shipped directly to you same-day, today’s consumers want what they want, when they want it, where they want it, and it’s no different when it comes to their meals.
Topics: Maximize Profits
Ryan and Allison Nesbitt, along with their young children and Ryan’s family, own and operate Cedardale Farms Ltd., a large beef cattle and crop farm in central Ontario.
It’s no surprise that the three most popular turkey items on Canadian menus are wraps, club sandwiches and burgers.
Although these favourite dishes are enjoyed by many, why not surprise your guests with a festive turkey dish that embraces the heartiness of the holiday season.
Unlike many farmers, Sandra Vos is not only a first-generation farmer having purchased a farm that belonged to her uncle’s family in 2001, but as a trained nurse, Sandra is a farmer as her second career.
The simple, fresh flavours of sun-dried tomatoes, artichokes, lemon, oregano, garlic and basil come together to create a special make-ahead entrée that will impress a variety of guests.
With fall brings the feeling of new beginnings and fresh starts. The shift from warm to cool innately inspires dishes of comfort and depth. While flavour preferences and trends may not vary much from the summer months, main ingredients and their applications are a whole lot heartier.
Topics: Keep Up With Trends
“Tea lovers unite! Demand great tea!”
It’s a rally cry from Jennifer Commins for a restaurant beverage that is seeing growth – and still has great potential to boost margins. The Toronto-based Commins, who founded and operates Pluck Tea, has a childhood steeped in the calming, relaxing beverage.
“I had British parents who loved tea,” Commins says. “I drank four cups a day growing up."
Martin's Family Fruit Farm is pillar in the Waterloo Region community, known for their homegrown, orchard fresh apple varieties and passion for the apple industry.
Martin's always had a keen imagination. It was only a matter of time before they came up with a new way to enjoy their world-famous apples: a pure and simple idea to offer apples disguised as chips.