Mother’s Day Opportunities for Restaurants

Mother's Day is one of the busiest days of the year for restaurants. Create a dining experience that'll have guests returning year-round.

The State of the Bottled Water Market

How is the bottled water market doing? While most soft drink sales are decreasing, bottled water’s volume sales are surprisingly growing.

Gastropub Trends

Though they've been around in Britain since the early '90s, gastropubs are relatively new to the North American scene.

Recipe: BLT Cheddar Biscuits

Delicious and easy-to-make cheddar biscuit BLTs.

8 Reasons to Attend the Flanagan Food Show

Flanagan's annual Food Show has thousands of products from over two hundred National Brand vendors, great deals, and fresh ideas - all in one place.

Our Ontario: Local Food

It's not a trend - local is here to stay.

13 Inventions That Make Us Proud to be Canadian

Proudly Canadian owned, we're recognizing a new Canadian accomplishment each week as we celebrate our great country's 150th year!

Feast Your Eyes

The old saying that you only have a few seconds to make a positive first impression is never more important than when your customers walk into your restaurant and are greeted as their dining experience begins. But what about at the end of the meal?

Recipe: Currant Berry Muffins

Tart, tangy, and almost spicy, currant berries are the perfect contrast to sweet, fluffy muffin batter.

Top Pasta Proteins and Sauces

Chicken tops the list of proteins used in pasta dishes on Canadian menus.