Sodium and Gluten: Hot Topics for the Foodservice Industry and Consumer

Dietary sodium and gluten are hot topics these days. We are dealing with excess sodium in our food supply added mainly due to the manufacturing process and foodservice recipes.

Succeeding in Tough Times

Flanagan's industry veterans offer recession-busting advice to succeed in tough economic times.

Grille & Galley Gourmet

Grille & Galley is Flanagan’s brand of fresh, superior quality meat and seafood. In more technical terms, it is “a fresh portioned protein program.”

Fresh Look at an Old Favourite

If there is one particular food item that spans generations and cuts across culinary styles, it must be the hamburger.