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Recipe: Canadiana Burger

Posted by Flanagan Foodservice on Jul 12, 2018 8:47:00 AM

Tender and juicy prime rib patties are complemented with peameal bacon, maple-glazed onions, grainy Dijonnaise and smoked Cheddar cheese to create a truly Canadian burger. 


Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Serves: 12

 

Ingredients

1/4 cup (60 mL/2 oz) Vegetable oil
1/4 cup (60 mL/2 oz) Butter
4 large Red onions (3 lb), thickly sliced
2 tbsp (30 mL/0.3 oz) Chopped fresh thyme leaves
4 cloves Garlic, minced
1 tsp (5 mL) each Kosher salt (0.3 oz) and pepper (0.1 oz)
1/4 cup (60 mL/2 oz) Balsamic vinegar
2 tbsp (30 mL/1.5 oz) Maple syrup
1 cup (250 mL/8 oz) Mayonnaise
1 cup (250 mL/9 oz) Grainy Dijon mustard
2 tbsp (30 mL 1 oz) White vinegar
2 tsp (10 mL/0.2 oz) Granulated sugar
1/2 cup (125 mL/1 oz) Finely chopped chives

Assembly

12 portions Grille & Galley Gourmet™ 4 Oz. Prime Rib Beef Burger
24 slices ( 1 lb 8 oz) Smoked cheddar cheese
12 thick-cut slices (1lb 8oz) Peameal bacon
12 Crusty hamburger rolls, split
12 Red leaf lettuce leaves (2.4 oz)

 

Instructions

  1. Heat oil and butter in large skillet set over medium heat; cook onions for 12 to 15 minutes or until softened. Add thyme, garlic, salt and pepper. Reduce heat to medium-low; cook for 25 to 30 minutes or until very soft and golden brown.
  2. Increase heat to medium-high. Stir in balsamic vinegar and maple syrup; cook for 3 to 5 minutes or until almost completely evaporated. Let cool completely. Onions can be made up to 5 days in advance.
  3. Stir together mayonnaise, grainy mustard, vinegar and sugar until well combined; fold in chives. Sauce can be made up to 3 days in advance.
  4. Assembly (1 portion): Grill burger over medium-high heat for 8 to 10 minutes, turning once, or until well charred and just cooked through. Top with 2 slices of cheese; cook for 1 minute before removing from grill.
  5. Grill peameal bacon for 5 minutes, turning once, or until cooked through. Grill hamburger roll for about 1 minute or until lightly toasted. Spread 3 tbsp (45 mL) mayonnaise sauce over bottom half of toasted roll. Top with lettuce, slice of peameal bacon and burger. Spoon 1/4 cup (60 mL) onions over burger; cap with top half of roll.

 

Tips:

  • Serve with coated waffle-cut fries, sweet potato fries, onion rings or potato wedges.
  • Drizzle with sriracha hot sauce for a spicy finish.
  • Substitute double-smoked, thick-cut side bacon for peameal bacon if desired.
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Nutrition Facts

Per 1 burger (1/12 recipe)

Calories 920
Fat 55g
Saturated Fat 22g
Trans Fat 1.5g
Cholesterol 145mg
Sodium 2480mg
Carbohydrate 63g
Fibre 5g
Sugars 13g
Protein 44g

 

 

Exclusively available at Flanagan Foodservice, Grille & Galley Gourmet offers exceptional meat and seafood products including custom-cut solution to add a positive point of difference to your menu. Click here to learn more.

 


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Tags: Recipes, Canada, Grille & Galley Gourmet

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