Recipe: Pineapple Pecan Goat Cheese Ball

Posted by Flanagan Foodservice on Jun 15, 2018 4:50:00 PM
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A fresh summer appetizer, this goat cheese ball serves as a great sharing centerpiece for the table. (An added bonus: Woolwich Dairy's crafted goat cheese is made with fresh Ontario goat's milk!)

Ingredients

600 g Woolwich Dairy Chevrai Soft Unripened Goat Cheese - Original
1/2 can Crushed pineapple, drained
3 Green onions, chopped
1/2 cup Pecans, chopped
1 tsp. Roasted red pepper flakes

 

Preparation

  1. Mix all ingredients (except pecans) until well-blended.
  2. Form into ball and chill for 4 hours, or overnight.
  3. Roll chilled ball in 1/2 cup chopped pecans.
  4. Serve chilled with crostini slices.



Recipe provided by Woolwich Dairy.

 


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Topics: Ontario, Recipes

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