A fresh summer appetizer, this goat cheese ball serves as a great sharing centerpiece for the table. (An added bonus: Woolwich Dairy's crafted goat cheese is made with fresh Ontario goat's milk!)
|600 g||Woolwich Dairy Chevrai Soft Unripened Goat Cheese - Original|
|1/2 can||Crushed pineapple, drained|
|3||Green onions, chopped|
|1/2 cup||Pecans, chopped|
|1 tsp.||Roasted red pepper flakes|
- Mix all ingredients (except pecans) until well-blended.
- Form into ball and chill for 4 hours, or overnight.
- Roll chilled ball in 1/2 cup chopped pecans.
- Serve chilled with crostini slices.
Recipe provided by Woolwich Dairy.
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