Donate Surplus Food and Nourish Your Community with Second Harvest

Posted by Katrina Couto on Sep 19, 2019 10:30:00 AM

We live in a country that is rich in nutrient soil with incredible farming and safe food production practices. Still, 11 million metric tonnes of food is wasted in Canada annually. That works out to be almost 40% of all food produced in Canada. Not only does food in the landfill create methane gas—a leading cause of climate change—but 1 in 8 families in Canada currently struggles to put healthy food on the table.

Second Harvest, Canada’s largest food rescue organization, has been rescuing usable surplus food since 1985. To date, more than 140 million pounds of food has been recovered. It was Ontario’s ever-growing need to provide fresh, healthy food to hungry families that inspired Second Harvest’s innovative online platform, FoodRescue.ca.

Read More

Topics: Maximize Profits, Business Operatons

Be Part of the Change with the #FairKitchens Movement

Posted by Flanagan Foodservice on Jun 27, 2019 4:09:11 PM

#FairKitchens is a movement to inspire a new kitchen culture. A positive culture means your staff will be stable, your team will be happy and productive, and your guests will receive the best quality offering your team can provide.

Read More

Topics: Business Operatons

Welcome to the Blog!

The Flanagan Foodservice Blog is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit and grow your business.

Recent Posts

Our Most Read

Download the latest issue of The Dish

Vendor marketing planner images-01

Get your free copy

Subscribe to our monthly newsletter

Receive trending topics in the foodservice industry, helpful tips and recipes delivered right to your inbox.
Sign up here

Search the blog