Recipe: East Coast Lobster Rolls

Posted by Flanagan Foodservice on Apr 15, 2019 4:26:41 PM

Courtesy of Caudle's Catch Seafood, this East Coast lobster roll recipe is a seasonal favourite.

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Topics: Recipes, Canada

Martin's Crispy Apple Chips

Posted by Flanagan Foodservice on Sep 18, 2018 8:34:28 AM

Martin's Family Fruit Farm is pillar in the Waterloo Region community, known for their homegrown, orchard fresh apple varieties and passion for the apple industry.

Martin's always had a keen imagination. It was only a matter of time before they came up with a new way to enjoy their world-famous apples: a pure and simple idea to offer apples disguised as chips

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Topics: Ingredient Spotlight, Menu Makeover, Ontario, Recipes, Canada

Recipe: Canadiana Burger

Posted by Flanagan Foodservice on Jul 12, 2018 8:47:00 AM

Tender and juicy prime rib patties are complemented with peameal bacon, maple-glazed onions, grainy Dijonnaise and smoked Cheddar cheese to create a truly Canadian burger. 

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Topics: Recipes, Canada, Grille & Galley Gourmet

Celebrating Food Day Canada: Interview with Anita Stewart

Posted by Flanagan Foodservice on Aug 4, 2017 9:00:55 AM

Anita Stewart is an author and food activist, and for her service to and expertise in gastronomy – especially regarding Canadian cuisine – she has been named a Member of the Order of Canada as well as having been installed as Food Laureate of the Ontario Agricultural College at the University of Guelph.

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Topics: Ingredient Spotlight, Marketing Your Restaurant, Canada

The New Ocean Wise

Posted by Flanagan Foodservice on Jun 21, 2017 11:40:14 AM

Introducing the new Ocean Wise.

On World Oceans Day (Friday, June 9), Ocean Wise unveiled a new logo to complement their new venture: along with the Vancouver Aquarium, Ocean Wise has launched a global conservation organization and a digital storytelling hub to inspire the next generation of ocean leaders.

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Topics: Canada

Our Ontario: Local Food

Posted by Flanagan Foodservice on Mar 21, 2017 10:50:32 AM

Since the influential book The 100-Mile Diet: A Year of Local Eating was published in 2009, the idea of local food has been studied, refined, argued over and embraced. Whatever might be said about local food and the shapes it can take, the concept remains popular and has wide consumer appeal.

“This is not a trend. Local is here to stay,” says Phil Amaral, Territory Manager at Flanagan Foodservice, in defining local.

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Topics: Keep Up With Trends, Marketing Your Restaurant, Menu Makeover, Ontario, Canada

13 Inventions That Make Us Proud to be Canadian

Posted by Flanagan Foodservice on Mar 16, 2017 9:15:21 AM

Proudly Canadian owned, we're recognizing a new Canadian accomplishment each week as we celebrate our great country's 150th year!

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Topics: Canada

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Flanagan Food News is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit. An extension of the Flanagan brand, we share your passion for foodservice.

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