Ryan and Allison Nesbitt, along with their young children and Ryan’s family, own and operate Cedardale Farms Ltd., a large beef cattle and crop farm in central Ontario.
Unlike many farmers, Sandra Vos is not only a first-generation farmer having purchased a farm that belonged to her uncle’s family in 2001, but as a trained nurse, Sandra is a farmer as her second career.
This artisan steak sandwich, garnished with grilled peppers, provolone cheese and house-made chimichurri sauce, will steal the show.
A beautifully aged steak is marinated with fresh herbs, good-quality olive oil and garlic, then seared to perfection before serving. For the ultimate in indulgence and sophistication, it’s served with a rich, velvety sauce.
Each year our spring trade shows aim to inspire guests with exciting menu suggestions, new cooking techniques and more. Walking the show floor this year, I was truly inspired by all the products and presentations. Truly outstanding!
Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.