Our Favourite New Products from the 2018 Food Show

Posted by Jackie Oakes on Apr 27, 2018 10:07:00 AM

Each year our spring trade shows aim to inspire guests with exciting menu suggestions, new cooking techniques and more. Walking the show floor this year, I was truly inspired by all the products and presentations. Truly outstanding!

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Tags: Keep Up With Trends, Ontario, Carve Premium Ontario Beef

Recipe: Grilled Tenderloin Crostini with Pickled Onions and Horseradish Cream

Posted by Flanagan Foodservice on Feb 11, 2018 12:41:00 PM

Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.

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Tags: Ontario, Recipes, Carve Premium Ontario Beef

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Flanagan Food News is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit. An extension of the Flanagan brand, Flanagan Food News shares your passion for foodservice.

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