Meet the Cathcarts, Ontario Beef Farmers

Posted by Flanagan Foodservice on Jun 3, 2019 9:25:54 AM

When it comes to beef, you have high standards—and so do your customers. It's why, in 2017, we developed Carve Premium Ontario Beef.

We work with local farmers and processors to provide our customers with great tasting, AAA grade beef that is produced right here at home and supports our local communities.

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Topics: Ontario, Carve Premium Ontario Beef

Meet The Nesbitts, Ontario Beef Farmers

Posted by Flanagan Foodservice on Feb 5, 2019 11:35:00 AM

Ryan and Allison Nesbitt, along with their young children and Ryan’s family, own and operate Cedardale Farms Ltd., a large beef cattle and crop farm in central Ontario.

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Topics: Ontario, Carve Premium Ontario Beef

Meet Sandra Vos, Ontario Beef Farmer

Posted by Flanagan Foodservice on Dec 6, 2018 4:00:18 PM

Unlike many farmers, Sandra Vos is not only a first-generation farmer having purchased a farm that belonged to her uncle’s family in 2001, but as a trained nurse, Sandra is a farmer as her second career.

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Topics: Ontario, Carve Premium Ontario Beef

Recipe: Argentinian Steak Sandwich

Posted by Flanagan Foodservice on Sep 5, 2018 3:31:38 PM

This artisan steak sandwich, garnished with grilled peppers, provolone cheese and house-made chimichurri sauce, will steal the show.  

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Topics: Ontario, Recipes, Carve Premium Ontario Beef

Recipe: Ribeye with Parmigiano-Reggiano and Arugula

Posted by Flanagan Foodservice on May 1, 2018 3:37:00 PM

A beautifully aged steak is marinated with fresh herbs, good-quality olive oil and garlic, then seared to perfection before serving. For the ultimate in indulgence and sophistication, it’s served with a rich, velvety sauce.

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Topics: Ontario, Recipes, Carve Premium Ontario Beef

Our Favourite New Products from the 2018 Food Show

Posted by Jackie Oakes on Apr 27, 2018 10:07:00 AM

Each year our spring trade shows aim to inspire guests with exciting menu suggestions, new cooking techniques and more. Walking the show floor this year, I was truly inspired by all the products and presentations. Truly outstanding!

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Topics: Keep Up With Trends, Ontario, Carve Premium Ontario Beef

Recipe: Grilled Tenderloin Crostini with Pickled Onions and Horseradish Cream

Posted by Flanagan Foodservice on Feb 11, 2018 12:41:00 PM

Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.

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Topics: Ontario, Recipes, Carve Premium Ontario Beef

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The Flanagan Foodservice Blog is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit and grow your business.

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