Delivering Convenience: A Simple Guide to Creating a Seamless Takeout Experience

Posted by Flanagan Foodservice on Feb 7, 2019 11:52:00 AM

Our world is increasingly becoming one of convenience.

With access to so much information at our fingertips and the ability to have consumer products shipped directly to you same-day, today’s consumers want what they want, when they want it, where they want it, and it’s no different when it comes to their meals.

Read More

Topics: Maximize Profits

Share Plates and New Tastes

Posted by Flanagan Foodservice on Sep 17, 2018 1:55:00 PM

Your diners are looking for creativity and new taste sensations by sharing plates like tapas, cheese and dessert selections. Technomic reports that 47% of consumers who eat small plates strongly agree that they are more likely to try new flavours on small plates than in entrées.

According to the Canadian Snacking Nation 2016 study by Ipsos, more than two-thirds of all consumption occasions occur outside of traditional meals.

Read More

Topics: Maximize Profits, Keep Up With Trends

How to Make Limited Time Offers Work For You

Posted by Flanagan Foodservice on Aug 17, 2018 2:24:33 PM

Menu change can be daunting.

But using LTOs (limited time offers) can provide a culinary playground for adding innovation without the commitment. Successfully executing an LTO offers a potential sales lift of as much as 20%, and can bring back old customers while enticing new ones.

Read More

Topics: Menu Makeover, Get Seasonal, Maximize Profits

A Restaurateur's Guide to Instagram

Posted by Flanagan Foodservice on Aug 9, 2018 11:16:20 AM


That’s the number of #food hashtags globally on Instagram, rising minute by minute.*

To say that Instagram’s food community is an impactful marketing channel for your restaurant business is an understatement. Restaurateurs need always to be thinking about how every element and square inch of their restaurant can be used to create their unique brand and be “Instagram worthy.”

Read More

Topics: Keep Up With Trends, Marketing Your Restaurant, Maximize Profits

Millennials: The Future A La Mode

Posted by Flanagan Foodservice on Jun 30, 2018 3:26:00 PM

Breakfast for dinner is now a thing all across Canada. McDonald's Canada rolled out its all-day breakfast option at the end of February 2017, and is banking on the change to provide the same bump in traffic and same store sales as in the U.S.

John Betts, McDonald's Canada CEO, suggested that the introduction of the program was driven partly by social media and Twitter requests by the thousands from customers for all-day breakfast since its launch in the U.S.

Read More

Topics: Maximize Profits

5 Ways to Minimize Loss by Maximizing Kitchen Waste

Posted by Flanagan Foodservice on Jun 13, 2018 4:05:00 PM

More than $30 billion worth of food is wasted in Canada each year, and more than half of that waste happens as it is produced, processed, transported, sold, prepared and served, according to Ontario based consulting firm Value Chain Management International’s (VCMI) annual “Food Waste in Canada” report. But by reducing food waste, businesses can reduce operating costs by 15 to 20 percent and increase profitability by the equivalent of 5 to 11 percent.

Read More

Topics: Maximize Profits

All About The Brand

Posted by Flanagan Foodservice on Mar 9, 2018 2:07:00 PM

When running a restaurant, you can have the best food, the lowest prices and the most courteous staff, and still not find people coming through your doors as often as you’d like.

Read More

Topics: Maximize Profits, Marketing Your Restaurant

Create an Experience with Nostalgic Food

Posted by Flanagan Foodservice on Jan 5, 2018 2:13:00 PM

It is a cliché that restaurants sell not food and drink but rather “an experience.” It’s cheesy, but it’s true. Restaurants address a basic human feeling – hunger – but they also set in motion feelings of excitement, anticipation, romance, and comfort and warmth with family and community. In doing so, they often appeal to our sense of nostalgia.

Read More

Topics: Maximize Profits, Marketing Your Restaurant

Gift Cards Should Be Top of Your Wish List

Posted by Flanagan Foodservice on Nov 29, 2017 11:30:05 AM

If it is in fact true that it is better to give than receive, then gift cards must be at the top
of a restaurateur’s wish list.

These simple plastic cards could be an important marketing tool – and revenue generator – at this busiest of commercial periods on the calendar.

Read More

Topics: Get Seasonal, Maximize Profits, Featured

Foodservice Disruptor: The Meal Kit Trend

Posted by Flanagan Foodservice on Oct 11, 2017 9:45:16 AM

Like the plethora of phone apps and the massive retail presence that is online ordering via organizations like Amazon, Netflix, Uber and Just Eat, meal kits are out there and slowly becoming a potential disruptor to the bricks-and-mortar restaurant industry. They answer a simple question asked by consumers: “Can I stay at home and have a great meal?”

Read More

Topics: Marketing Your Restaurant, Maximize Profits

Welcome to Flanagan Food News!

Flanagan Food News is your resource for foodservice industry trends, ingredient inspiration, and tips to maximize profit. An extension of the Flanagan brand, we share your passion for foodservice.

Search the blog

      Recent Posts

      Our Most Read

      Download The Dish

      Vendor marketing planner images-01

      Get your free copy

      Subscribe to our monthly newsletter

      Receive trending topics in the foodservice industry, helpful tips and recipes delivered right to your inbox.
      Sign up