A fresh summer appetizer, this goat cheese ball serves as a great sharing centerpiece for the table. (An added bonus: Woolwich Dairy's crafted goat cheese is made with fresh Ontario goat's milk!)
The traditionally humble Louisiana stew is elevated to a haute entrée by topping the dish with exquisite sea scallops and jumbo shrimp that are seared to order for the ultimate comfort food.
With all the flavours of a Cobb salad and freshness of a bread salad, this delicious lunch salad is so hearty that you can serve it as a dinner item, too.
The sweet, nutty taste of butternut squash is enhanced with a drizzle of Ontario hot sauce (made using locally grown roasted red peppers, garlic, lime juice, herbs, spices and a hot pepper blend) for a vegetarian dish of simple, flavourful ingredients.
Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.
Gluten Free Pizza Crust
In 2017, "gluten free pizza" ws the fourth most-searched gluten-related query on Google (after "gluten free bread," "recipes," and "flour").
Appeal to your gluten-sensitive guests with this flavourful, crunchy canvas for your customers' favourite pizza sauces and toppings.
With whiskey, maple and mustard, this Canadian take on a classic showcases the great flavours of Ontario beef.
Tasty, lean Ontario turkey combined with local mushrooms and fragrant thyme. Create a seasonal menu item that is made unique by its fresh Ontario ingredients.
Cool weather calls for comfort food. Pair this chowder with warm, crusty bread for a hearty starter or entrée.