With a cooler breeze in the air, favourite fall flavours are back on restaurant menus. Though appetizers, entrées and desserts typically get the love when it comes to seasonally updating your menu, brunch offers the perfect opportunity to celebrate the new season.
It’s no surprise that the three most popular turkey items on Canadian menus are wraps, club sandwiches and burgers.
Although these favourite dishes are enjoyed by many, why not surprise your guests with a festive turkey dish that embraces the heartiness of the holiday season.
The simple, fresh flavours of sun-dried tomatoes, artichokes, lemon, oregano, garlic and basil come together to create a special make-ahead entrée that will impress a variety of guests.
Martin's Family Fruit Farm is pillar in the Waterloo Region community, known for their homegrown, orchard fresh apple varieties and passion for the apple industry.
Martin's always had a keen imagination. It was only a matter of time before they came up with a new way to enjoy their world-famous apples: a pure and simple idea to offer apples disguised as chips.
This artisan steak sandwich, garnished with grilled peppers, provolone cheese and house-made chimichurri sauce, will steal the show.
Classic New England summertime fare, lobster meat is mixed with mayonnaise, seasoning, and diced celery for a light and flavourful sandwich.
This lobster mixture can also be used as a salad topper!
Tender and juicy prime rib patties are complemented with peameal bacon, maple-glazed onions, grainy Dijonnaise and smoked Cheddar cheese to create a truly Canadian burger.
A fresh summer appetizer, this goat cheese ball serves as a great sharing centerpiece for the table. (An added bonus: Woolwich Dairy's crafted goat cheese is made with fresh Ontario goat's milk!)
The traditionally humble Louisiana stew is elevated to a haute entrée by topping the dish with exquisite sea scallops and jumbo shrimp that are seared to order for the ultimate comfort food.