With all the flavours of a Cobb salad and freshness of a bread salad, this delicious lunch salad is so hearty that you can serve it as a dinner item, too.
The sweet, nutty taste of butternut squash is enhanced with a drizzle of Ontario hot sauce (made using locally grown roasted red peppers, garlic, lime juice, herbs, spices and a hot pepper blend) for a vegetarian dish of simple, flavourful ingredients.
Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.
Gluten Free Pizza Crust
In 2017, "gluten free pizza" ws the fourth most-searched gluten-related query on Google (after "gluten free bread," "recipes," and "flour").
Appeal to your gluten-sensitive guests with this flavourful, crunchy canvas for your customers' favourite pizza sauces and toppings.
With whiskey, maple and mustard, this Canadian take on a classic showcases the great flavours of Ontario beef.
Tasty, lean Ontario turkey combined with local mushrooms and fragrant thyme. Create a seasonal menu item that is made unique by its fresh Ontario ingredients.
Cool weather calls for comfort food. Pair this chowder with warm, crusty bread for a hearty starter or entrée.
The leading burger condiment on Canadian menus is mayonnaise, followed by Caesar, mustard, relish and BBQ sauce. Upgrade your burger items with these slight variations to the most popular condiment.